Mole de caderas

Ingredients:

One hip goat

One goat spine

2 kilo tomato

1 kilo tomato

10 coastal chilies

10 Cuicatecos chilies

10 guajillo chilies

10 serrano chiles

5 cloves of garlic

2 onions

1 bunch of cilantro

1 bunch huajes

avocado leaves

butter

Directions:

Cook the meat with garlic and onion.

Boil the peppers, tomatoes and tomato.

grind with garlic and onion; fry in butter, seasoning leave.

Add the sauce to the meat, previously cooked with broth.

grind huaje Grind and add oil; When the stew is boiling, add avocado and cilantro leaves on branches.

Boil a moment and then serve.