Chanclas

filling:

Breast of chicken cooked and shredded

It can also be prepared with solid or shredded cooked pork.

3 peeled and chopped avocados.

salsa:

1 kilo of tomatoes

150 gr. guajillo chili

1 pinch of cumin

4 cloves

4 allspice 1 teaspoon oregano

1 cinnamon stick

1 sheet of avocado

1 onion

1 clove of garlic

3 tablespoons corn oil or pork Mantea

Salt to taste

Garnish:

3 avocados, sliced

1 onion, thinly sliced

DIRECTIONS

flip flops are opened and filled with chicken and avocado, capped, bathe with the sauce and garnish with avocado and onion

For the Sauce: Boil the tomatoes with chilies, salt and spices, liquefy and strain. Onion and garlic is ground, sneaks and starts sautee in hot oil, add crushed tomato leaves and seasoning over the fire until it thickens slightly.

Serve in a dish on a bed of shredded lettuce and enjoy.