Jamoncillos

1 Kilo of sugar

1 cinnamon stick 3 liters of milk wafer to bake in a mold

To prepare jamoncillos mix the milk with the sugar and cinnamon; bring the mixture to the fire and constantly moving until you see the fund to the saucepan. Remove from heat and drain the preparation in a mold of cardboard or wood lined with wafers. Allow to cool the knuckle, splitting on tables and then cut them diagonally for triangles. Pays 12 rations.