Chiles en Nogada

1/2 kilo pork loin,chopped,finely

Clean half cup chopped almonds

1/2 cup raisins

1/2 cup pine nuts

12 roasted poblano chiles deveined and clean

6 eggs whites and yolks separated air

3 cloves garlic, finely chopped

3 tomatoes roasted chopped

Clean 2 peaches chopped

2 clean peas diced

2 clean apples chopped 1 citron finely chopped

1 teaspoon sugar

1 male bannana chopped

1 piece of onion finely chopped

oil

flour

pepper

salt

walnut sauce

quart of cream

125g. of heavy cream cheese

2 cups of wlanuts

2 grenades

To prepare Chiles en nogada we have to sautee garlic and onion in hot oil. Add the ground beef; when beggins brown, add the tomatoes. From when dryng, add fruits, raisins, citron, pine, nuts, almonds, sugar, salt, and pepper two taste.

Cook over low heat for 20 minutes approximately. Stuff the peppers previous scam you.

Beat egg white until stiff and add the yolks. For this mixture properly floured chiles and fry until golden brown and filling is passed.

Bathe the scam of nogada and sprinckle with beats of granada

Walnut sauce

Blend nuts, cream and cheese. Season with sugar, salt and pepper to taste. About this blend pour the chilies. Serve and garnish the platter.

Makes ten servings