Molotes

It is a crisp made with a mixture of ground nixtamalized corn and mashed potatoes, which are filled with meat or some other stew and fried in oil. At the end is adorn with lettuce, tomato or onion slices and cheese according to the taste of the commensal and bathe in a tomato sauce and chili peppers in some places of the Mexican Republic this dish is also known as "empanada" mainly in the state of Veracruz.

Ingredients: 5 serving Mass: 2 cups of dough for tortillas

1/4 kg of pork minced

1 tablespoon coffee maker of baking powder

1 tablespoon coffee butter

2 tomatoes peeled and finely chopped

1 onion finely chopped

1 acitron cut in

1/2 cup of diced onions cheese annexd Oil for deep frying

Salt

Preparation

1. Knead the dough very well until they no longer stick to your hands, but that it is soft, add the water little by little, with salt, baking powder and

2 tablespoon of butter making tortilla and the stuffed potato, Tinga, cheese, mushroom or cuitlacoches, whatever you want

3 fried tortilla in hot oil.

4. If they are well fried tortilla, trickles down to remove excess oil.

5. Let it cool a bit and serve.

You can serve in a dish and complment with cream of cow and sauce to taste and enjoy the exquisite molotes!