Mixiotes

Ingredients:

10 chicken legs

6 dried guajillo chilies

3 chipotle chilies dry

half an onion

2 cloves of garlic

1 bunch of fresh herbs smell

10 clean nopales

foil Directions: He begins to heat water to hydrate deveined peppers along with onions and garlic, let it boil a bit and remove from heat.

It starts to grind with the herbs, strain and boil the sauce, it should be thick, when it boils add the horse and correcting seasoning.

The nopales are cut into sticks and put to boil in a little salted water until they were well cooked, drain and set aside.

Ten aluminum rectangles are cut and a chicken leg, cactus stands and puts out approx. ½ tablespoon of salsa, box closes and folds on all sides to form an envelope.

Little envelopes will getting aluminum steamer involving them in a way that is not broken and put to boil for about an hour and a half or until chicken is cooked and serve them warm is fine.