Chalupitas Poblanas

1/2 Kilo corn dough

1/4 kilo of pork meat, cooked

150 g butter

2 onions finely-chopped green sauce 1/2 kilo green tomatoes

3 serrano peppers

1 clove of garlic

salt

to prepare chalupitas Poblanas there is to do the chalupitas with mass; this is some small tortillas, in elongated shape, which are cooked on the griddle. Put in a frying pan on the fire, the chalupitas above them burned butter and green sauce; on the salsa, chopped onion and shredded beef.