Tinga Poblana

Ingredients:

180 grams of chopped sausage

700 grams of beef brisket

1 clove of garlic 1/2 onion

2 bay leaves

4 tomatoes, chopped

1 onion, chopped

2 cups shredded cabbage

2 chipotle peppers

1 avocado, sliced

1 cup beef broth

1 teaspoon oregano

5 slices of onion

Tortilla

salt

In a pan casserole the garlic and onion then add the tomatoes and Chile on the amount you have decided, season and add the meat. Pour a little of the broth in which the meat was cooked and sugar and let cook until reduced by half sequita and should be put up for cheese gratin, served hot. Accompany the rice with white or red