Rice Pudding and Apple

Sugar 375 g

100 g rice 1 liter of milk

1/2 liter of water

3 eggs ( separate yolks and whites )

3 blocks

1 lemon peel

1 cinnamon stick

To prepare rice pudding and apple have to soak the rice in warm water for fifteen minutes; wash and put to cook in a pint of water with the cinnamon stick. When the water is absorbed, add sugar and yolks dissolved in milk; boil until mixture thickens , stirring to prevent sticking ; remove from heat and let cool. Add the egg whites to stiff peaks. Grease with butter an ovenproof platter; place half the rice, a layer of sliced ​​apples (cooked with half a cup of sugar, a cup of water and lemon peel ); cover the bowl with the remaining rice and bake until golden.

Makes 6 servings.