Mueganos ( candy )

Ingredients:

For the dough:

1 kilo flour

1 egg

¼ liter of water

50 grs. piloncillo

400 grs. butter

Sal

Ingredients for the honey:

½ kilo of brown sugar

¼ liter of water

1 cinnamon stick

Directions:

piloncillo is crushed fine and dissolves in water. Flour mixed with egg, brown sugar dissolved in water and a teaspoon of salt. Knead well for the pasta is consistent with and extends the roller to leave quite thin

The dough into squares, which are fried in butter is cut. Are allowed to cool and get into honey brown sugar. To make honey, put in a saucepan water, brown sugar and cinnamon crushed, letting boil until it holds strong ball. The boxes are stuck five on five, to form muéganos, left to dry on the table.